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From developing creative ways to teach math to planting trees along the Provo River, recent scholastic and civic projects from BYU students prove that an education that integrates faith, emotion, and intellect produces leaders with devoted hearts and purposeful souls.
The Television Academy Foundation announced the winners of the 42nd College Television Awards or “Student Emmy’s” earlier this week and BYU students once again claimed the top spot in the best animation series and the best commercial.
Loreen Allphin, an associate dean in the College of Life Sciences, found solace in nature during a traumatic event in her life, and that experience taught her the power of gaining an eternal perspective from Heavenly Father's creations.
From products for ‘plant parents’ to AI-powered learning platforms for teachers, this year’s Student Innovator of the Year Competition covered a lot of ground. Held every year at BYU, SIOY showcases student innovators vying for bragging rights and cash to get their ideas off the ground.
Cougar Queries are a series profiling BYU employees by asking them questions about their work, interests and life. Today, we meet Loreen Allphin, associate dean in the College of Life Sciences.
Brooks, Hudson, Milo, Oakley, Navy: if you want to predict the top U.S. baby names of 2033, take a look at some of Utah’s popular names in 2023. Although Utahns are known for their one-of-a-kind monikers — such as Treysen or Swayzee — a new book edited at BYU shows that Utah parents have a long history of anticipating mainstream American naming fads.
Plagued with rising inequality, polarization and social isolation, America is in a tough spot and morale is at a historic low — but we’ve been here before, and our predecessors can show us the way forward, said Shaylyn Romney Garrett in Tuesday’s forum.
BYU study proves artificial intelligence can respond to complex survey questions like a real human.
The Board of Trustees of Brigham Young University has appointed C. Shane Reese as the university’s 14th president. Reese will succeed Kevin J Worthen, who has served as president since 2014.
A group of 25 BYU food science, industrial design and graphic design students are helping address the decline in dairy milk consumption by creating more appealing labels and packaging for cow milk.